Versatile Cooking Options
Grill Top
– Perfect for steaks and veggies with real grill marks.
Griddle Top
– Smash burgers, bacon, and classic breakfast fare.
Wok Top
– Stir-fry at high heat with bold, smoky flavor.
Built for Durability
Stainless steel
Hub
develops a golden-blue patina over time — a natural, expected evolution.
Cast iron cooking surfaces do not patina but improve with seasoning.
Pre-season cast iron before first use; cook 8–10 times over flame to build up non-stick performance.
Easy Care
Wipe cast iron clean while still warm — no soap or soaking.
Dry thoroughly and apply a thin layer of oil to prevent rust.
Clean grill top regularly — grease can drip into the fire pit during use.
Consider the
Cast Iron Carry Bag
for cooking on the go.
Safety First
Be sure cast iron surfaces are secure atop the fire pit hub before lighting.
Always use heat-resistant gloves to adjust or remove hot components.
Never leave cookware unattended while in use.
